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There are two primary polymerization approaches: step-reaction polymerization and chain-reaction polymerization.1 In step-reaction (also referred to as condensation polymerization), reaction occurs between two polyfunctional monomers, often liberating a small molecule such as water. As the reaction proceeds higher molecular weight species are produced as longer and longer groups react together. For example, two monomers can react to form a dimer then react with another monomer to form a trimer. The reaction can be described as n-mer + m-mer . (n + m)mer, where n and m refer to the number of monomer units for each reactant. Molecular weight of the polymer builds up gradually with time, and high conversions are usually required to produce high molecular weight polymers. Polymers synthesized by this method typically have atoms other than carbon in the backbone. Examples include polyesters and polyamides.
Chain-reaction polymerizations (also referred to as addition polymerizations) require an initiator for polymerization to occur. Initiation can occur by a free radical, an anionic, or a cationic species. These initiators open the double bond of a vinyl monomer, and the reaction proceeds as shown above in Fig. 1.1. Chain-reaction polymers typically contain only carbon in their backbone and include such polymers as polystyrene and polyvinyl chloride.
Unlike low molecular weight species, polymeric materials do not possess one unique molecular weight but rather a distribution of weights as depicted in Fig. 1.4. Molecular weights for polymers are usually described by two different average molecular weights, the number average molecular weight, Mn, and the weight average molecular weight, Mw. These averages are calculated using the equations below:
where ni is the number of moles of species i, and Mi is the molecular weight of species i. The processing and properties of polymeric materials are dependent on the molecular weights of the polymer as well as the molecular weight distribution. The molecular weight of a polymer can be determined by a number of techniques including light scattering, solution viscosity, osmotic pressure, and gel permeation chromatography.
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